More info email info@sogda.com
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Authentic caviar experience, without the sturgeon price tag: American paddlefish caviar (often called American Sevruga) delivers clean, briny flavor with a smooth, buttery finish and a gentle pop—remarkably close to classic Caspian-style caviar, but far more approachable for everyday enjoyment.
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High quality from a well-managed species: Sourced from wild American paddlefish in the Mississippi River basin, this roe comes from a carefully regulated fishery, making it a responsible and reliable alternative to traditional sturgeon caviar.
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Nutrient-dense and naturally beneficial: Rich in omega-3 fatty acids, protein, vitamin B12, and selenium, paddlefish caviar supports heart health, brain function, and overall vitality—luxury that actually does your body some good.
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Versatile and chef-approved: Its medium-sized pearls, glossy black-gray color, and balanced salinity make it ideal for blinis, crème fraîche, eggs, or seafood dishes—refined enough for fine dining, practical enough for home entertaining.
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Smart choice for modern consumers: Paddlefish caviar offers exceptional value, consistent quality, and a familiar caviar profile, making it an excellent gateway for first-time buyers and a dependable staple for seasoned caviar lovers looking for a premium, sustainable alternative.
Country of Origin:
USA
Weight & Packaging
| Plastic Tubs |
|---|
| 8 oz 16 oz 32 oz |
